Pozzoferrato

REGGIANO ROSSO D.O.C.

Pozzoferrato is lightness. This wine most closely represents our childhood and our every-day habits: it is a daily wine that goes perfectly with pasta dishes or soup, but also during a game of briscola with friends...

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Data sheet

POZZOFERRATO 2016

Type of wine

: Fizzy red, naturally-fermented, in bottles

Year of production

: 2016

Number of bottles produced

: 6.000

Grapes

: Ancellotta, Lambrusco Maestri e Lambrusco Salamino

Yield per vine

: 4 Kg. per vine

Cultivation method

: Guyot

Harvesting period

: 15 September 2016

Maturing period

: 8 months in bottles

Bottling period

: 25 February 2017

Alcohol (by volume)

: 12,39 % vol.

Total acidity

: 7,50

pH

: 3,55

SO2

: 40 mg/lt

Dry extract

: 30%

Aging

: ready to drink immediately, but also after 10 years