Neroduva 2013

RED WIN MADE FROM OVER-RIPE GRAPES

Neroduva: a gamble.
To try to obtain a quality thoughtful wine from dried Lambrusco grapes is a gamble, given the quality of the grapes used. And yet the gamble paid off!

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data sheet

Neroduva 2013

Type of wine

: Red

Year of production

: 2013

Number of bottles produced

: 458

Grapes

: Ancellotta, Malbo Gentile

Yield per vine

: 1,7 Kg. per vine

Cultivation method

: Guyot

Harvesting period

: 14 September 2013

Maturing periode

: grapes left to dry out on lattices for 4 months, followed by 24 months in new French oak barriques.

Bottling period

: 30 April 2015

Alcohol (by volume)

: 16,9 % vol.

Total acidity

: 6,80

pH

: 3,67

SO2

: 41 mg/lt

Dry extract

: 43%

Aging

: ready to drink immediately or to leave to mature for up to 10 years